Macadamias are native to Australia. Raw Macadamias have a firm, crisp texture, with a delicious creamy nut flavour and subtle fresh aroma. These premium raw Macadamia nuts, grown and naturally processed in Australia, have nothing artificial added and are non-GMO. A yummy and convenient snack, these raw nuts are also suitable for activating and making fresh ground nut butter or dairy-free milk. Macadamias are a fabulous ingredient in sweet and savoury recipes, raw food treats, and home-baked goods.